Skip to main content
Download PDF

Correction: A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing

Journal of Nanobiotechnology volume 21, Article number: 262 (2023) Cite this article

The Original Article was published on 24 September 2022

Correction: Journal of Nanobiotechnology (2022) 20: 426 https://0-doi-org.brum.beds.ac.uk/10.1186/s12951-022-01634-z


Following publication of the original article [1], the authors identified an image duplication problem in Fig. 3b. The corrected Fig. 3 are given below.

Fig. 3
figure 3

Biocompatibility of the Tsg-THA&Fe hydrogel. a Hemolysis assay of Tsg-THA&Fe hydrogel (n = 3). b Cell staining of NIH-3T3 cells cultured in the Tsg-THA&Fe hydrogel for 3 days. Survival rate of NIH-3T3 cells cultured in each group at different concentrations of hydrogel leachate for 1 c and 3 d days (n = 6). e Hematoxylin–eosin (H&E) staining of skin tissue implanted subcutaneously with Tsg-THA&Fe40 hydrogel, the box shows the approximate location of hydrogel implantation (n = 5)

Full size image

In addition, in the Live/Dead cell staining experiments, the culture time of cells and hydrogels should be revised to "3 days".


The author apologizes for any inconvenience caused.


The original article [1] has been revised.

Reference

  1. Lu Y, Zhao M, Peng Y, He S, Zhu X, Hu C, Xia G, Zuo T, Zhang X, Yun Y, Zhang W, Shen X. A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing. J Nanobiotechnol. 2022;20:426. https://0-doi-org.brum.beds.ac.uk/10.1186/s12951-022-01634-z.

    Article  CAS  Google Scholar 

Download references

Author information

Author notes

  1. Yapeng Lu and Meihui Zhao contributed equally to this study.

Authors and Affiliations

  1. Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan, 570228, China

    Yapeng Lu, Meihui Zhao, Sizhe He, Xiaopeng Zhu, Chao Hu, Guanghua Xia, Xueying Zhang, Yonghuan Yun, Weimin Zhang & Xuanri Shen

  2. Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao SAR, China

    Ye Peng

  3. Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian, 116034, China

    Guanghua Xia & Xuanri Shen

  4. Guangdong Institute of Gastroenterology, The Sixth Affiliated Hospital of Sun Yat-sen University, Sun Yat-sen University, Guangzhou, 510000, China

    Tao Zuo

Authors
  1. Yapeng Lu
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Meihui Zhao
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Ye Peng
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Sizhe He
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Xiaopeng Zhu
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Chao Hu
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Guanghua Xia
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. Tao Zuo
    View author publications

    You can also search for this author in PubMed Google Scholar

  9. Xueying Zhang
    View author publications

    You can also search for this author in PubMed Google Scholar

  10. Yonghuan Yun
    View author publications

    You can also search for this author in PubMed Google Scholar

  11. Weimin Zhang
    View author publications

    You can also search for this author in PubMed Google Scholar

  12. Xuanri Shen
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Guanghua Xia.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lu, Y., Zhao, M., Peng, Y. et al. Correction: A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing. J Nanobiotechnol 21, 262 (2023). https://0-doi-org.brum.beds.ac.uk/10.1186/s12951-023-02029-4

Download citation

  • Published:

  • DOI: https://0-doi-org.brum.beds.ac.uk/10.1186/s12951-023-02029-4

Journal of Nanobiotechnology

ISSN: 1477-3155

Contact us